
cashmere.
Cashmere is a natural protein fiber. Its wool fiber is obtained from the undercoat of the Cashmere goat. The name cashmere derives from an old spelling of Kashmir, the region of its production and trade origin.
Cashmere wool has found its use in textiles for centuries. It is considered a premium fiber, due to rare production and very soft texture. The use of Cashmere fibers date back to the 13th century and reached their greatest popularity in the early 19th century.
Cashmere goats have two-coated fleece, of which the secondary follicles produces the down and therefore the primary source of warmth during the winter months. These follicles are then combed out by hand in spring, when the down coat is ready to shed. The fiber quality depends on length, softness and color. The yield of cashmere is quite limited, for example the undercoat yields of 4 to 6 cashmere goats are needed to produce one sweater. Although cashmere goats live in free range conditions, different animals rights organisations have reported inhuman yielding methods.
